124-Triazole 99.0%(GC)

Lysozyme from chicken egg white may be used as an analytical reference standard for the determination of the analyte in Hard and pasta filata cheeses using reversed-phase high performance liquid chromatography with diode array and fluorimetric detection [(RP-HPLC-DAD) and (RP-HPLC-FLD)].

For R&D use onlynot for drug household or other uses.

Lysozyme from chicken egg white is a protein that can show broad spectrum of antibacterial activity against gram positive and gram negative bacteria.[1][2]Its antimicrobial activity can be enhanced by pretreatment of the target microbial cells with chelating agents like ethylenediaminetetraacetic acid (EDTA).