D-()-Galactose Anhydrous 98.0%(HPLC)
98.0%(HPLC)
Properties
| Vapour pressure | 0.0±3.1 mmHg at 25℃ |
| Assay Purity | >98%(HPLC) |
| Refractive index | 80 ° (C=10, H2O) |
| B pt. | 410.8℃ at 760 mmHg |
| M pt. | 168-170℃(lit.) |
| Density | 1.5 g/cm3 |
Safety Information
| Symbol | |
| HS Code | 29400090 |
| Flash point | 202.2℃ |
| Storage Temp. | Store at room temperature. |
| Packaging | Poly bottle |
Description
Recommended products
5-Methylpyridine-2-Carbonitrile 97%
Application
Galactose has been used as a component of galactosyltransferase labeling buffer.
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Galactose (galacto- -ose milk sugar) sometimes abbreviated Gal is a monosaccharide sugar that is less sweet than glucose and fructose. It is a C-4 epimer of glucose.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |