23-Diethylpyrazine 98.0%(GC)
98.0%(GC)
Synonym: tetramethyl pyrazine
Linear Formula:
C8H12N2
Molecular Weight: 136.20g/mol
CAS Number: 15707-24-1
Properties
| Vapour pressure | 1.03mmHg at 25℃ |
| Assay Purity | >98%(GC) |
| Refractive index | 1.499-1.501 |
| B pt. | 180-182℃ |
| Density | 0.963g/cm3 |
Safety Information
| Hazard Statement(s) | H315 - H318 - H335 |
| Precautionary Statement | P280 - P302 + P352 - P305 + P351 + P338 + P310 |
| Symbol |
|
| Signal word | Danger |
| HS Code | 2933990090 |
| Flash point | 64℃ |
| Storage Temp. | Store at room tempreature |
| Packaging | Glass bottle |
Description
Purpose
For R&D use onlynot for drug household or other uses.
General Description
23-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans roasted sesame seedsand baked potato.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |