2-Acetylthiazole 98.0%(GC)
98.0%(GC)
Synonym: 1-(1,3-thiazol-2-yl)ethanone
Linear Formula:
C5H5NOS
Molecular Weight: 127.16g/mol
CAS Number: 24295-03-2
Properties
| Vapour pressure | 0.173mmHg at 25℃ |
| Assay Purity | >98%(GC) |
| Refractive index | 1.547-1.549 |
| B pt. | 90 ℃/12 mmHg |
| M pt. | 65.5℃ |
| Density | 1.227 g/mL at 25 ℃ (lit.) |
Safety Information
| Hazard Statement(s) | H302-H319-H227 |
| Precautionary Statement | P501-P270-P210-P264-P280-P370 + P378-P337 + P313 -P305 + P351 + P338 -P301 + P312 + P330-P403 + P235 |
| Symbol |
|
| Signal word | Warning |
| HS Code | 2932999099 |
| Flash point | 78℃ |
| Storage Temp. | Store at room temperature. |
| Storage Class | 9 |
| Packaging | Glass bottle |
| UN Number | 3082 |
Description
Recommended products
Mycophenolic Acid 98.0%(HPLC)
Purpose
For R&D use onlynot for drug household or other uses.
General Description
2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds.[1]It is reported to occur in canned sweet corn products[2] cooked asparagus[3]and roasted beef.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |