2-Ethyl-3-Methylpyrazine 98%
98%
Synonym: filbert pyrazine
Linear Formula:
C7H10N2
Molecular Weight: 122.17g/mol
CAS Number: 15707-23-0
Properties
| Vapour pressure | 1.69mmHg at 25℃ |
| Water Solubility | Sparingly Soluble |
| Assay Purity | 98+% |
| Refractive index | 1.501 |
| B pt. | 70 ℃/16 mmHg |
| Density | 0.987 g/mL at 25 ℃ |
Safety Information
| Hazard Statement(s) | H226 - H302 - H315 - H319 - H335 |
| Precautionary Statement | P210 - P301 + P312 + P330 - P302 + P352 - P305 + P351 + P338 |
| Symbol |
|
| Signal word | Warning |
| HS Code | 2933990090 |
| Flash point | 57℃ |
| Storage Temp. | Store at Room Temperature |
| Storage Class | 3 |
| Packaging | Glass Bottle |
| UN Number | 1993 |
Description
Purpose
For R&D use onlynot for drug household or other uses.
General Description
2-Ethyl-3-methylpyrazine has been identified as a volatile flavor component in roasted cocoa beans[1] potato chips[2] roasted sesame seed[3]and roasted parsley.[4]This odor-active pyrazine compound is typically found in roasted foods due to Maillard reaction and pyrolysis of serine and threonine.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |