4-Allylpyrocatechol 98.0%(GC)
98.0%(GC)
Synonym: 4-Allyl-1,2-benzenediol
Linear Formula:
C9H10O2
Molecular Weight: 150.17g/mol
CAS Number: 1126-61-0
Properties
| Vapour pressure | 0.00128mmHg at 25℃ |
| Assay Purity | >98%(GC) |
| Refractive index | 1.586 |
| B pt. | 123℃/2 mmHg |
| M pt. | 44℃ |
| Density | 1.148g/cm3 |
Safety Information
| Hazard Statement(s) | H315-H319 |
| Precautionary Statement | P264-P280-P302+P352-P337 + P313-P305 + P351 + P338-P362 + P364-P332 + P313 |
| Symbol |
|
| Signal word | Warning |
| HS Code | 2907299090 |
| Flash point | 141℃ |
| Storage Temp. | 0-10℃ |
| Packaging | Bottomless glass bottle |
Description
Application
It was used in a study performed to evaluate the phenolic content antioxidant and antimicrobial activity of the bioactives ofPiper Betleleaf extract using TLC-bioautography HPTLC and GC-MS methods.
Purpose
For R&D use onlynot for drug household or other uses.
General Description
4-Allylpyrocatechol also called Allylpyrocatechol is an antioxidant found inPiper Betelleaf extract. It is widely used as mouth freshener.[2]It is a phenolic compound considered to be effective against indomethacin-gastropathy.
Documents
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