Allyl Isothiocyanate 94% Stab.
94% Stab.
Properties
| Vapour pressure | 4.6±0.3 mmHg at 25℃ |
| Assay Purity | 94%, Stab. |
| Refractive index | n20/D 1.529 (lit.) |
| B pt. | 150 ℃ (lit.) |
| M pt. | 80 ℃(lit.) |
| Density | 1.013 g/mL at 25 ℃ (lit.) |
Safety Information
| Hazard Statement(s) | H226 - H302 - H310 + H330 - H314 - H317 - H410 |
| Precautionary Statement | P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
| Symbol |
|
| Signal word | Danger |
| HS Code | 29309070 |
| Flash point | 45℃ |
| Storage Temp. | 2-8℃ |
| Storage Class | 6.1 |
| Packaging | Glass Bottle |
| UN Number | 1545 |
Description
Recommended products
Alpha-D-Galactose Pentaacetate
Application
Allyl isothiocyanate (AITC) was suitable for use in the following studies Quantitation of the N-acetylcysteine conjugate of AITC in human urine after ingestion of mustard. Evaluation of the fungitoxic activity of AITC vapour on Penicillium expansum on pears particularly on a thiabendazole (TBZ)-resistant P. expansum strain in vivo to verify whether AITC treatment could be a substitute for TBZ. Study of the induction of acetylation of histone in mouse erythroleukemia cells by some organosulfur compounds.
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Allyl isothiocyanate (AITC) is the organosulfur compound with the formula CH2CHCH2NCS. This colorless oil is responsible for the pungent taste of mustard radish horseradish and wasabi. This pungency and the lachrymatory effect of AITC is mediated through the TRPA1 and TRPV1 ion channels. It is slightly soluble in water but more soluble in most organic solvents.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |