Propionic Acid Calcium Salt

Calcium propionate was used as an antifungal agent in bread[1]. It was also used to investigate the influence of calcium salts on growth polygalacturonase activity and infection of peach fruit byMonilinia fructicola

For R&D use onlynot for drug household or other uses.

Calcium propionate is generally used as a food preservative in bread.[3]It has also been reported to reduce milk fever in dairy cows.