4-Nitrothioanisole 98.0%(GC)

The profile of this product will enhance dairy flavor profiles where cream plays a major role namely milk butter cream ice cream crme brule cream cheese cheese etc. It can enlarge the fatty complex and add richness in coconut and nuts like pecan macadamia cashew and almond as well as in meat fat flavors such as tallow lard and schmaltz.

For R&D use onlynot for drug household or other uses.