L-Ascorbic acid has been used as a component in osteogenic differentiation medium in MesenCult medium for the differentiation of bone marrow stromal cells as a standard for vitamin C assay to prevent trihalomethanes formation potential (THMFP).

For R&D use onlynot for drug household or other uses.

L-ascorbic acid is used as a food additive browning inhibitor flavor stabilizer dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy.L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen carnitine and neurotransmitters.