L-Canavanine Sulfate Hydrate 97.0%

97.0%


Linear Formula:  C5H12N4O3 · H2SO4
Molecular Weight:  274.35g/mol
CAS Number: 2219-31-0

Properties

Vapour pressure 1.21E-08mmHg at 25℃
Assay Purity >97%
B pt. 574℃ at 760mmHg
M pt. 160℃

Safety Information

Symbol
HS Code 2925290090
Flash point 300.9℃
Storage Temp. 2-8℃
Storage Class 6.1
Packaging Poly bottle
UN Number 2811

Description

Recommended products
1-Acetyl-5-Bromoindoline 98.0%(GC)

Application
Canavanine sulfate salt has been used for screening Saccharomyces cerevisiae in canavanine mutation frequency assay as a component of synthetic complete (SC) drop-out medium for screening yeast.

Purpose
For R&D use onlynot for drug household or other uses.

General Description
Canavanine is a homolog of arginine and a non-protein amino acid. It is present in plants like alfalfa cloves beans onions and sprouts.[1]Canavanine is synthesized fromL-canavaninosuccinic acid and the biosynthetic pathway was first elucidated in jack bean plant.