L-Canavanine Sulfate Hydrate 97.0%
97.0%
Properties
| Vapour pressure | 1.21E-08mmHg at 25℃ |
| Assay Purity | >97% |
| B pt. | 574℃ at 760mmHg |
| M pt. | 160℃ |
Safety Information
| Symbol | |
| HS Code | 2925290090 |
| Flash point | 300.9℃ |
| Storage Temp. | 2-8℃ |
| Storage Class | 6.1 |
| Packaging | Poly bottle |
| UN Number | 2811 |
Description
Recommended products
1-Acetyl-5-Bromoindoline 98.0%(GC)
Application
Canavanine sulfate salt has been used for screening Saccharomyces cerevisiae in canavanine mutation frequency assay as a component of synthetic complete (SC) drop-out medium for screening yeast.
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Canavanine is a homolog of arginine and a non-protein amino acid. It is present in plants like alfalfa cloves beans onions and sprouts.[1]Canavanine is synthesized fromL-canavaninosuccinic acid and the biosynthetic pathway was first elucidated in jack bean plant.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |
