Tangeretin 96.0%(HPLC)
Synonym: 4',5,6,7,8-Pentamethoxyflavone
Linear Formula:
C20H20O7
Molecular Weight: 372.37 g/mol
CAS Number: 481-53-8
Properties
| Vapour pressure | 8.41E-13mmHg at 25℃ |
| Water Solubility | Insoluble |
| Refractive index | 1.565 |
| B pt. | 565.3℃ at 760 mmHg |
| M pt. | 155℃ |
| Density | 1.244 g/cm3 |
Safety Information
| Hazard Statement(s) | H300 |
| Precautionary Statement | P264 - P301 + P310 |
| Symbol |
|
| Signal word | Danger |
| Flash point | 248.4℃ |
| Storage Temp. | Store at 0-10℃ |
| Storage Class | 3 |
| Packaging | Glass bottle |
| UN Number | 1993 |
Description
Application
It has also been used as a marker compound to detect contamination in citrus juices
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Tangeritin is an O-polymethoxylated flavone that is found in tangerine and other citrus peels
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form |