Citric acid, PurReagent >=98.0%
PurReagent
Properties
| Vapour pressure | 0.1 hPa ( at 25 °C) |
| Water Solubility | 383 g/L at 25 °C |
| Explosion limit | 8 %, 65 °F |
| Assay Purity | >=98% |
| B pt. | 200 °C/at 1.013 hPa (decomposition) |
| M pt. | 153-159 °C (lit.) |
| Density | 1.67 g/cm3 at at 20 °C |
| Form | Solid |
Safety Information
| Hazard Statement(s) | H319,H335 |
| Precautionary Statement | P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338 |
| GHS Pictogram |
|
| Signal word | Warning |
| HS Code | 29181400 |
| Storage Temp. | Room Temperature |
| Storage Class | 11 - Combustible Solids |
| UN Number | NA |
Description
Application
Used as a food preservative and flavor enhancer. Ingredient in soft drinks and candies. Used in pharmaceuticals and vitamin preparations. Applied in cleaning products to remove stains and scale. Used in cosmetics and skincare products. Helps control pH in chemical and laboratory processes.
Purpose
It is mainly used as an acidifying preserving and chelating agent in foods medicines and industrial products.
General Description
Citric acid is a weak organic acid naturally present in citrus fruits like lemons and oranges. It appears as a white crystalline powder and has a sour taste. It is highly soluble in water.
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form | |
| Sample COA |