D-()-Sucrose PurReagent 98%
PurReagent
Properties
| Vapour pressure | No Data Available |
| Autoignition temp. | No Data Available |
| Explosion limit | No Data Available |
| Assay Purity | ?98% |
| Refractive index | n20/D 66.5 ° (C=26, H2O) |
| B pt. | 397.76°C |
| M pt. | 185-187°C(lit.) |
| Density | 1.5805 |
Safety Information
| Hazard Statement(s) | NA |
| Precautionary Statement | NA |
| Symbol | |
| Signal word | NA |
| HS Code | NA |
| Storage Temp. | Room Temperature |
| Storage Class | 11 - Combustible Solids |
| UN Number | NA |
Description
Application
Sucrose functions as the primary sweetener in food and beverages serves as a carbon source in fermentation for ethanol and biofuels and acts as a preservative or stabilizer in pharmaceuticals and confectionery.
Purpose
For R&D
General Description
Sucrose is a disaccharide carbohydrate with the formula CHO formed by the -12-glycosidic linkage between -D-glucose and -D-fructose appearing as white crystalline solid with a sweet taste
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form |