Isomalt is used in the food pharmaceutical and confectionery industries as a sweetener excipient and stabilizer. It is also used in sugar-free candies chewing gums tablets and lozenges.

The purpose of Isomalt is to provide sweetness with fewer calories than sugar improve product stability and serve as a bulking agent in food and pharmaceutical formulations.

Isomalt is a low-calorie sugar alcohol derived from sucrose that appears as a white crystalline powder. It is widely used as a sugar substitute and bulking agent.