Used as a dietary supplement to prevent deficiency diseases like Scurvy. Acts as a food preservative to prevent oxidation and discoloration. Widely used in pharmaceuticals and cosmetics. Applied in biochemical and laboratory processes as a reducing agent.

Its main role is to act as an antioxidant and support biological functions protecting cells from damage and aiding in overall health and preservation processes.

A water-soluble organic compound commonly known as Vitamin C. It is a weak acid and a powerful antioxidant naturally found in fruits and vegetables.