Lecithin From Soybean, PurReagent

PurReagent


Properties

Vapour pressure No Data Available
Autoignition temp. No Data Available
Explosion limit No Data Available
Assay Purity NA
Refractive index n20/D 1.4649-1.4710
B pt. No Data Available
M pt. >145°C(dec.)
Density 1.0305
Form liquid

Safety Information

Hazard Statement(s) H302,H315,H319,H331,H336,H351,H361d,H372
Precautionary Statement  P202 - P301 + P312 - P302 + P352 - P304 + P340 + P311 - P305 + P351 + P338 - P308 + P313
GHS Pictogram
Signal word Danger
HS Code NA
Storage Temp. -20°C
Storage Class 6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
UN Number 1888

Description

Application
It is widely used in food pharmaceuticals and cosmetics as an emulsifier and stabilizer.

Purpose
For R&D

General Description
Lecithin is a naturally occurring mixture of phospholipids obtained from sources such as soybeans eggs or sunflower seeds.