Papain from papaya latex, PurReagent
PurReagent
Properties
| Vapour pressure | No data available |
| Autoignition temp. | No data available |
| Explosion limit | No data available |
| Refractive index | No Data Available |
| B pt. | No Data Available |
| M pt. | NoDataAvailable |
| Density | No Data Available |
| Form | Solid |
Safety Information
| Hazard Statement(s) | H315,H319,H334,H335 |
| Precautionary Statement | P302 + P352 - P305 + P351 + P338 |
| GHS Pictogram | |
| Signal word | Danger |
| HS Code | NA |
| Storage Temp. | 2-8°C |
| Storage Class | 11 - Combustible Solids |
| UN Number | NA |
Description
Application
It functions in meat tenderizing wound debridement food processing and cell dissociation in labs.
Purpose
For R&D
General Description
Papain appears as a white to off-white lyophilized powder with molecular weight around 23.4 kDa and optimal activity at pH 6.0-7.0.
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form |