Procyanidin B2 is used in scientific research to investigate antioxidant mechanisms and the prevention of oxidative cell damage. It is incorporated into some nutraceutical and dietary supplement products for its potential health-promoting properties. It is studied for possible benefits in cardiovascular health by helping to protect blood vessels from oxidative stress.

The purpose of Procyanidin B2 is primarily related to its biological activities including antioxidant anti-inflammatory and cell-protective effects. Researchers study it for its potential role in supporting cardiovascular health and skin health.

Procyanidin B2 is a naturally occurring plant compound belonging to the proanthocyanidin group of flavonoids. It is found in foods such as Apples Grapes cocoa products and some berries and is known for its antioxidant properties.