Used as a dietary supplement to prevent or treat Riboflavin deficiency. Added to fortified foods (like cereals and flour). Used in medical treatments for conditions like migraines and certain metabolic disorders. Applied as a natural food coloring agent (yellow pigment).

Its main role is to help convert carbohydrates fats and proteins into usable energy. It also supports healthy skin eyes and the nervous system and acts as part of coenzymes (FAD and FMN) in metabolic reactions.

Riboflavin is a water-soluble vitamin that belongs to the B-complex group. It has a yellow-orange color and is essential for normal cell function growth and energy production.