Sodium Nitrite, PurReagent, Suitable for HPLC, >=99.0%
PurReagent
Properties
| Water Solubility | 820 g/l at 20 °C |
| Autoignition temp. | 914 °F |
| Assay Purity | >=99% |
| Refractive index | n20/D 1.65 |
| B pt. | 320 °C |
| M pt. | 271 °C |
| Density | 2.168 g/cm3 at 20 °C |
| Form | Solid |
Safety Information
| Hazard Statement(s) | H272,H301,H319,H400 |
| Precautionary Statement | P210 - P220 - P264 - P273 - P301 + P310 - P305 + P351 + P338 |
| GHS Pictogram |
|
| Signal word | Danger |
| HS Code | 28341090 |
| Storage Temp. | Room Temperature |
| Storage Class | 5.1B - Oxidizing hazardous materials |
| UN Number | 1500 |
Description
Application
Sodium nitrite is used in the food industry as a preservative and color-fixing agent in cured meats such as bacon ham and sausages.
Purpose
The purpose of sodium nitrite is to inhibit the growth of harmful bacteria especially Clostridium botulinum and to extend the shelf life of food products.
General Description
Sodium nitrite is a white to slightly yellow crystalline chemical compound that is highly soluble in water and acts as an oxidizing agent.
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form | |
| Sample COA |