Widely used in foods and beverages as a buffering sequestering emulsifying or flavor-enhancing additive in pharmaceuticals to control pH and as a bufferingalkalizing agent.

Primarily to regulate pH act as a buffering and chelating agent and stabilize formulations in food beverage pharmaceutical and industrial contexts.

Trisodium citrate dihydrate is the tribasic salt of citric acid a white crystalline powder used as a bufferingchelating agent in various applications.