Sucrose PurCert Secondary Reference Standard (CRM) [Includes all characterization data]
CRM
Synonym: D(+)-Saccharose, Sugar
Linear Formula:
C12H22O11
Molecular Weight: 342.30 g/mol
CAS Number: 57-50-1
Properties
| Water Solubility | 1970 g/L (15 ºC) |
| Assay Purity | >=99.5 % |
| B pt. | 397.76°C |
| M pt. | 185-187°C |
| Density | 1.580 g/cm3 |
| Form | Solid |
Safety Information
| GHS Pictogram | |
| HS Code | 17019990 |
| Flash point | 93.3°C |
| Storage Temp. | Room Temperature |
| Storage Class | 11 - Combustible Solids |
Description
Application
It is widely used as a sweetener in foods and beverages and in food processing industries.
Purpose
Its purpose is to provide sweetness and act as an energy source when consumed.
General Description
Sucrose is a naturally occurring disaccharide composed of glucose and fructose commonly known as table sugar.
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form | |
| Sample COA |