Food Red No. 3
Properties
| Vapour pressure | 2.22E-16mmHg at 25℃ |
| Water Solubility | Soluble |
| B pt. | 693.2℃ at 760 mmHg |
| M pt. | 315 ℃ |
Safety Information
| Hazard Statement(s) | H302 - H413 |
| Precautionary Statement | P264 - P270 - P273 - P301 + P312 - P501 |
| Symbol |
|
| Signal word | Warning |
| Flash point | 182℃ |
| Storage Temp. | Store at room temperature. |
| Packaging | Glass Bottle |
Description
Recommended products
3-Cyanothiophene 98.0%(GC)
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Erythrosine also known as Red No. 3 is an organoiodine compound specifically a derivative of fluorone. It is cherry-pink synthetic primarily used for food coloring. It is the disodium salt of 2457-tetraiodofluorescein. Its maximum absorbance is at 530nm in an aqueous solution and it is subject to photodegradation.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |