Caffeic Acid 98.0%(HPLC)

98.0%(HPLC)


Linear Formula:  C30H63O3P
Molecular Weight:  180.16g/mol
CAS Number: 331-39-5

Properties

Vapour pressure 0.0±1.0 mmHg at 25℃
Water Solubility Slightly soluble
Assay Purity >98%(HPLC)
Refractive index 1.707
B pt. 416.8℃ at 760 mmHg
M pt. 211-213 ℃(dec.)(lit.)
Density 1.478 g/cm3

Safety Information

Hazard Statement(s) H351
Precautionary Statement  P201 - P202 - P280 - P308 + P313 - P405 - P501
Symbol
Signal word Warning
HS Code 2942000000
Flash point 220℃
Storage Temp. Store at room temperature
Packaging Poly Bottle

Description

Recommended products
Hexadecyl Sulfide 97.0%(GC)

Application
Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis.[3]It has also been used to determine its antioxidant activity by various assay methods.

Purpose
For R&D use onlynot for drug household or other uses.

General Description
Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.