Carvacrol 98.0%(GC)
98.0%(GC)
Synonym: 5-Isopropyl-o-cresol
Linear Formula:
C10H14O
Molecular Weight: 150.22g/mol
CAS Number: 499-75-2
Properties
| Vapour pressure | 0.0±0.5 mmHg at 25℃ |
| Water Solubility | Insoluble |
| Assay Purity | >98%(GC) |
| Refractive index | 1.523 |
| B pt. | 238 ℃ |
| M pt. | 3-4 ℃(lit.) |
| Density | 0.976 g/mL at 20 ℃ (lit.) |
Safety Information
| Hazard Statement(s) | H302-H315-H319 |
| Precautionary Statement | P501-P270-P264-P280-P302 + P352-P337 + P313-P305 + P351 + P338-P362 + P364-P332 + P313-P301 + P312 + P330 |
| Symbol |
|
| Signal word | Warning |
| HS Code | 2907199090 |
| Flash point | 100℃ |
| Storage Temp. | Store under inert gas |
| Storage Class | 8 |
| Packaging | Glass Bottle |
| UN Number | 3265 |
Description
Application
Carvacrol has been used in low concentrations as a food flavoring ingredient and preservative as well as a fragrance ingredient in cosmetic formulations
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Carvacrol is a monoterpenic phenol produced by aromatic plants thyme and oregano[1]. It exhibits potent antibacterial activity againstSalmonella typhimurium[3]. Bactericidal activity of carvacrol towards the food borne pathogenBacillus cereushas been investigated[2]. Carvacrol has been evaluated as alternatives to antibiotic feed additives in female broiler chickens
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |