Octacosanoic Acid 98.0%
98.0%
Properties
| Vapour pressure | 0.0±1.1 mmHg at 25℃ |
| Assay Purity | >98% |
| Refractive index | 1.462 |
| B pt. | 430.5℃ at 760 mmHg |
| M pt. | 89℃ |
| Density | 0.875 g/cm3 |
Safety Information
| Symbol | |
| HS Code | 2915900090 |
| Flash point | 192.5℃ |
| Storage Temp. | 2-8℃ |
| Packaging | Glass Bottle |
Description
Application
Octacosanoic acid is one of the components of the fruit ofHippophae rhamnoides[1]. It is also present in the aerial part ofCurcuma wenyujin
Purpose
For R&D use onlynot for drug household or other uses.
General Description
Montanic acid is a saturated fatty acid isolated and detected mainly in montan wax. It also occurs in beeswax and Chinese wax. Montanic acid ethylene glycol esters and glycerol esters are used as protective layer on fruit skins and coating on foods.
Documents
| SDS |
| COA |
| Specification |
| Bulk quote order form |