D-()-Glucose 98.0%(GC)

98.0%(GC)


Synonym:  D-(+)-Dextrose
Linear Formula:  C6H12O6 
Molecular Weight:  180.16g/mol
CAS Number: 50-99-7

Properties

Vapour pressure 0.0±3.1 mmHg at 25℃
Water Solubility Soluble
Assay Purity >98%(GC)
Refractive index 1.573
B pt. 527.1℃ at 760 mmHg
M pt. 146℃
Density 1.544g/cm3

Safety Information

Symbol
HS Code 2940000000
Flash point 286.7℃
Storage Temp. 2-8℃
Packaging Poly Bottle

Description

Application
D-()-Glucose has been used as a standard for the estimation of total sugar in hydrolyzed starch by phenol-sulfuric acid method. It has been used in the preparation of the following liquid media for culturing yeast cells CM glucose broth minus HIS (histidine) CM glucose broth minus URA (uracil) CM glucose broth minus TRP (tryptophan).

Purpose
For R&D use onlynot for drug household or other uses.

General Description
D-()-Glucose is a monosaccharide which is the main source of energy in the form of ATP for living organisms.[2]The effect of adding glucose as a supplement to the infection media ofCryptosporidium parvumoocysts has been studied.[1]The polymer-bound glucose template has been demonstrated to be useful in the multi-step parallel synthesis of various compounds.