Myricetin is a common plant-derived flavonoid with a wide range of activities including strong anti-oxidant anticancer antidiabetic and anti-inflammatory activities.

For R&D use onlynot for drug household or other uses.

Myricetin is a member of the flavonoid class of polyphenolic compounds with antioxidant properties. It is commonly derived from vegetables fruits nuts berries tea and is also found in red wine. Myricetin is structurally similar to fisetin luteolin and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. Reported average intake of myricetin per day varies depending on diet but has been shown in the Netherlands to average 23mgday.