Sucrose has been used in plant cultivation and regeneration cryopreservation clear unobstructed brainbody imaging cocktails and computational analysis (CUBIC).

For R&D use onlynot for drug household or other uses.

Sucrose is a common naturally occurring carbohydrate found in many plants and plant parts. Saccharose is an obsolete name for sugars in general especially sucrose. The molecule is a disaccharide combination of the monosaccharides glucose and fructose with the formula C12H22O11. Sucrose is often extracted and refined from either cane or beet sugar for human consumption. Modern industrial sugar refinement processes often involve bleaching and crystallization producing a white odorless crystalline powder with a sweet taste of pure sucrose devoid of vitamins and minerals.