Starch,PurReagent from potato, soluble
PurReagent
Properties
| Vapour pressure | No Data Available |
| Autoignition temp. | 400 °C |
| Explosion limit | No Data Available |
| Assay Purity | NA |
| Refractive index | n20/D 1.6 |
| B pt. | No Data Available |
| M pt. | 256-258°C |
| Density | 1.5 |
| Form | Solid |
Safety Information
| Hazard Statement(s) | NA |
| Precautionary Statement | NA |
| GHS Pictogram | |
| Signal word | NA |
| HS Code | NA |
| Storage Temp. | Room temperature |
| Storage Class | 11 - Combustible Solids |
| UN Number | NA |
Description
Application
It is used in food as a thickener stabilizer and gelling agent and in pharmaceuticals as a binder disintegrant and excipient.
Purpose
For R&D
General Description
Potato starch is a white odorless tasteless granular carbohydrate extracted from potato tubers primarily composed of amylose and amylopectin.
Documents
| SDS | |
| COA | |
| Specification | |
| Bulk quote order form |