Cumyl Hydroperoxide Tech. 80%

For R&D use onlynot for drug household or other uses.

Inverted or invert sugar syrup is a mixture of glucose and fructose it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor sucrose inverted sugar is sweeter-tasting[dubious discuss] and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers who refer to the syrup as invert syrup. It is similar to high-fructose corn syrup.