22-Bis(4-Hydroxycyclohexyl)Propane (Mixture Of Isomers) 93.0%(GC)

Gluten has a great impact on the quality of a whole range of cereal-based foods.It is used to study protease production byRhizopus oryzaeCH4 grown on wheat gluten using response surface methodology.

For R&D use onlynot for drug household or other uses.

Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups high molecular weight glutenin subunits (HMW-GS) low molecular weight glutenin subunits (LMW-GS) and gliadins.