Iodomethane PurCert Standard for GC

Inosine-5-monophosphate (5-IMP) may be used as a substrate to study the activity specificity and kinetics of inosine 5-monophosphate dehydrogenase (IMPDH) EC 1.1.1.205 the rate limiting enzyme for the formation of GMP and the guanine nucleotide pool.

For R&D use onlynot for drug household or other uses.

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles potato chips and a variety of other snacks. This salt is used as a flavor enhancer made from microbial fermentation growth media that are all-vegetable usually consisting mainly of tapioca starch. According to the Vegetarian Resource Group Blog disodium inosinate-and-disodium guanylate are all vegetable flavor-enhancers