Glucosylceramide (GluCer) is a major sphingolipid of plant tissue and thus abundant in nature and in dietary food sources. This study characterized the molecular species of GluCer from soybean and wheat by low-resolution high-resolution and tandem mass spectrometry.

Glucosylceramide (Soy) has been used for the quantitative analysis of plant sphingolipid long-chain bases by gas chromatography-mass spectrometry (GC-MS). Glucosylceramide (Soy) has been used in liposome preparation to test it effect on human -synuclein aggregation