Pectin From Citrus
Synonym: 6-methoxy-m-anisic acid
Linear Formula:
C5H10O5
Molecular Weight: 150.13g/mol
CAS Number: 9000-69-5
Properties
Refractive index | 1.543 |
B pt. | |
M pt. | |
Density | 1.508g/cm3 |
Safety Information
Symbol | |
HS Code | 1302200000 |
Flash point | 219.2℃ |
Storage Temp. | 2-8℃ |
Packaging | Glass Bottle |
Description
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Application
Pectin is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.
Purpose
For R&D use onlynot for drug household or other uses.
Documents
SDS | Specification |
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